This establishment has been around for multiple decades and the interior decor shows it. They have tried updating some of their dining room but you can still tell that it's quite dated. Low customer patronage keeps the dining room and bathroom fairly well maintained. The food is often cold and stale if you don't order High turnover items. The staff has a laissez-faire attitude towards proper training of new employees. The retired morning coffee crew meets at this McDonald's for discussion of local events and newspaper topics.
This establishment has been around for multiple decades and the interior decor shows it. They have tried updating some of their dining room but you can still tell that it's quite dated. Low customer patronage keeps the dining room and bathroom fairly well maintained. The food is often cold and stale if you don't order High turnover items. The staff has a laissez-faire attitude towards proper training of new employees. The retired morning coffee crew meets at this McDonald's for discussion of local events and newspaper topics.